whizz everything in a blender, roll into balls, then refrigerate.
Pieta’s Fairly Fast Homemade Chocolate Recipe
cocoa butter 1c
blender whizzed dried fruit 1c
blended or roughly chopped nuts/seeds 1c
cinnamon or vanilla 1t
melt cocoa butter over low heat, stir in the other ingredients pour into small muffin cases, cool in the fridge for a few hours. My children prefer their chocolate without the nuts/seeds and with maple syrup (up to 1/4c) they also like to add extras such as mint leaves, berries, rice krispies and cornflakes but this isn’t their blog so try my version first.
I am not a nutritionist, or a chef so what right do I have to give my opinion on ‘clean’ eating? Professionally I don’t, I do not talk to any of my clients about their food choices. Personally, I am allergic to milk; I have eczema; and I have children with food allergies....